Dietary Considerations for Patients with Liver Cancer
Patients suffering from cancer of the liver normally require special attention in addressing the condition. One of the devastating effects of this condition is the loss of appetite. The body is therefore rendered unable to fight disease due to the fact that food is the most important source of strength for the body. It is therefore important that you eat the right food to ensure that you gain the stamina necessary to fight the disease. Here some tips about diet for those with liver cancer.
Consider Natural As Opposed To Processed Foods
The most important work of the liver is to detoxify the body by eliminating the accumulated toxins in the bloodstream. Cancer of the liver can be worsened by the intake of processed foods that normally contain some chemicals. As such, you should endeavor always to avoid eating processed food as much as it is possible. It is instead recommended that you eat lots of organic and naturally grown foods.
Go for Ginger and Similar Foods
Ginger and its products are usually recommended for those who experience frequent bouts of nausea. And since treatment for liver cancer has been known to cause nausea in patients, use of ginger in such scenarios can bring relief to the patient. Similar foods that work in the same way as ginger are bananas, toast, crackers, and applesauce.
Avoid Food With Exceeds Fats and Oils
Fatty meats such as beef, lamb, and pork are not recommended for liver cancer patients. The appropriate replacement for this kind of meat would be fish, beans, and poultry which will supply the necessary nutrients without much risk. The manner of cooking also matters, with baking, poaching or broiling recommended over frying.
Do Not Overcook Your Food
It is advisable to go for those food items which will not consume a lot of energy in their preparation. Those that require prolonged heating may also not be good for you. This will enable you to preserve the energy of your body to be used for other functions. This kind of foods include peanut butter, cheese, tuna, eggs and frozen meals.
Strategies on how and when You Will Eat
Dieticians recommend that liver cancer patients would rather eat small meals at regular intervals than having larger ones. This is important for preserving your appetite. A heavy meals is always associated with a full plate. This is normally counterproductive since it tends to discourage eating and loss of appetite. The better alternative is to consume about six to eight meals that are smaller as compared to the three normal ones per day. The meals can be taken after a duration of about two to three hours apart.
Observation of these guidelines will ensure that the patient maintains the body strength and weight and thereby guaranteeing better health and general wellbeing.